![]() ![]() When you buy it for this recipe, buy 2 packages. Hannah’s 1st Note: Frozen puff pastry dough is good for all sorts of things. ![]() Yield: 12 muffins and perhaps a tea bread.ĭO NOT preheat your oven yet. These are wonderful when they’re slightly warm, but they’re also good cold. Preheat oven to 375 degrees F., rack in the middle position.ġ cup crushed pineapple, drained (measure AFTER draining and patting dry)ģ⁄4 cup salted butter (1 and 1⁄2 sticks, 6 ounces)Ģ beaten eggs (just whip them up in a glass with a fork)Ģ cups all-purpose flour (pack it down in the cup when you measure it)ġ⁄2 cup finely chopped walnuts (measure AFTER chopping)ġ⁄4 cup salted butter (1/2 stick, 2 ounces) softened to room temperature Yield: Approximately 8 dozen, depending on cookie size. (They should have a touch of gold around the edges.) Cool on the cookie sheet for 2 minutes, then remove the cookies to a rack to finish cooling. Flatten the dough balls with a greased spatula.īake at 350☏. (Mixing it with a fork works nicely.) Roll the dough balls in the mixture and place them on a greased cookie sheet, 12 to a standard sheet. ![]() Combine the sugar and cinnamon in a small bowl to make the dough ball rolling mixture. ![]()
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